People often tell me, "We watch your show, but we really want to taste your food." I believe this challenge of cooking for millions can be overcome by launching restaurants that will reach out to people.
Food in India is synonymous with entertainment; people meet and bond over food. Keeping this in mind we, at ICPL, decided to create a variety of experiences that range from the quality and ambience of a fine dining restaurant to experiential dining such as a new age Indian lounge.
When I started my show on television it was the only one of its kind. Eighteen years on, Khana Khazana has become a household name in India and I have launched my own TV channel "Food Food." We managed to do so by packaging our passion, dedication, energy and understanding of the consumer. Our mission is to approach dining with the same passion and leverage our consumer insights to build world class restaurants globally.
Our goal at ICPL is to redefine dining in India and promote the Indian dining experience internationally.
If you would like to be part of this initiative by pursuing a career at Indian Cookery or partnering with us you will find all the information you need on this website.